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Restaurant Maintenance Technician

Restaurant Maintenance Technician

locationUnited States
PublishedPublished: 2/8/2024
Full Time

Welcome to Whataburger Careers!

  • Troubleshoots equipment, perform carpentry and address plumbing issues. 
  • Installs new equipment as needed in accordance with company safety procedures. 
  • Maintains parts inventory. 
  • Performs preventative maintenance on kitchen equipment 
  • Manages work orders meeting Service Level Agreements (SLA). 
  • Reports on repair work status, schedule, and budget. 
  • Liaises with third party vendors and review their work. 

Key Skills 

  • Restaurant Equipment Maintenance 
  • Refrigeration 
  • HVAC 
  • Electrical Systems  
  • Carpentry 
  • Plumbing 
  • Preventive Maintenance 
  • Budgeting 

Preferred: 

  • High school diploma or equivalent work experience. 
  • 2+ years’ field experience in the HVAC and commercial refrigeration.  
  • 1+ years’ work experience in commercial kitchen equipment repair or educational equivalent. 
  • 3+ years’ experience. 
  • Environmental Protection Agency (EPA) Certification or CFC Certification  
  • HVAC State Certified License (preferred). 
  • State-licensed Mechanical Contractor or Journeyman’s license preferred (required in Oklahoma). 
  • Commercial Food Equipment Service Association (CFESA) Certification (preferred).
1650 E Bert Koun Loop Shreveport LA 71105-5724